BME Researcher Builds New Sensor To Distinguish Between Stable Plaque And Heart Attack Plaque

Viterbi School and Tzung John Hsiai hopes to develop a new tool to help clinicians distinguish requiring immediate surgery from manageable with drugs and .

Angiograms, images made by inserted into the arteries feeding the heart, offer an inside view of the (””) of these blood vessels, often revealing deposits of a dangerous called plaque.

But plaque comes in different forms. Some are metabolically stable and firmly fixed in the and treatable with diet, exercise and medication. Others are less viscous and likely high risks to dislodge and cause . These require immediate primary () or by-pass surgery.

The problem: current angiogram techniques cannot distinguish the types. “Distingishing stable from unstable plaque remains an unmet ,” said Hsiai, who holds both M.D. and Ph.D. degrees.

He hopes that the new (MEMS) sensor his lab has created can change this situation.

The MEMS system uses minute heat perturbations as a proxy for blood flow and detects changes in bulk resistance for plaque characteristics. for the purpose and at least potentially can be part of the same used for angiograms.

The lab has demonstrated that this sensor can make the distinction between stable and unstable plaque in of specimens of plaque extracted from rabbits fed a special plaque-producing diet.

Another configuration of the same sensors can measure the forces on the produced by blood flows, identifying spots where back currents may be promoting .

The next step will be to embed the MEMS sensors into angiogram , and show that they can accurately make the same distinctions, first in animals, then in .

Every year, approximately one million Americans undergo angiograms, according to the National Institutes of Health. are the leading cause of deaths in the United States, accounting for approximately one-fifth of total annual mortality according to the American Hearth Association.

And “coronary artery disease is rising worldwide because of changes in diet in developing nations, and parallel increases in obesity and diabetes in the West,” said Hsiai.

Hsiai’s lab recently received a funding in American Recovery and Reinvestment Act (ARRA) funds from the National Institutes of Health to pursue the research.

Hsiai, who directs the USC Cardiovascular Research Core in the Viterbi School Department of Biomedical Engineering, is an Associate Professor of Biomedical Engineering and Cardiovascular Medicine at USC. BME graduate students Fei Yu and Lisong Ai have co-authored presentations on the work.

Source: Eric Mankin
University of Southern California

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