A Role For Calcium In Taste Perception

Calcium may not come to mind when you think of tasty foods, but in a study appearing in the January 8 issue of JBC, Japanese researchers have provided the first demonstration that calcium channels on the tongue are the targets of compounds that can enhance taste.

Scientists Study How To Add Nutrients Such As Fiber And Probiotics To Ice Cream

A comfort food, a tasty treat, an indulgence – ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century. Today, MU researchers are [...]

FDA And Public Health Experts Warn About Electronic Cigarettes

The U.S. Food and Drug Administration announced that a laboratory analysis of electronic cigarette samples has found that they contain carcinogens and toxic chemicals such as diethylene glycol, an ingredient used in antifreeze.

FDA Issues Draft Guidance For Industry On Drug Anticounterfeiting

The U.S. Food and Drug Administration issued a draft guidance on the use of inks, pigments, flavors, and other physical-chemical identifiers (PCIDs) by manufacturers to make drug products more difficult to duplicate by counterfeiters, and to make it easier to identify the genuine version of the drug.

Indiana State Health Officials Warn Of Lead In Products

Indiana state health officials warn Hoosiers that elevated lead levels have been found in products sold at Target stores.
The product causing concern is Wink Bath and Body’s shimmer lip gloss in the following flavors: mango colada, frosted pineapple and strawberry sangria. As of June 25, Target has removed all of the products from their shelves.