A team of researchers from the Astrobiology Centre (INTA-CSIC) has shown that hydrogen cyanide, urea and other substances considered essential to the formation of the most basic biological molecules can be obtained from the salt Prussian blue. In order to carry out this study, published in the journal Chemistry & Biodiversity, the scientists recreated the [...]

A new study shows the employment and sociodemographic characteristics involved in the exposure of pregnant women to workplace hazards. Of these, 56% say they often work standing up or have to lift heavy objects, 63% are exposed to workplace stress and 62% say they are frequently exposed to some physical risk in their place of [...]

The so-called RANK protein and the molecule that binds to it, the RANK ligand or RANKL, form a focus of the work of Josef Penninger, director of the Institute of Molecular Biotechnology (IMBA) in Vienna. In 1999 his group deleted the RANKL gene from mice and showed that the RANK/RANKL system was the “master regulator” [...]

Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost everywhere in our environment, can also cause serious infectious diseases, such as tetanus, anthrax, and botulism. Now researchers from Lund University [...]

High temperatures, humidity and low wind speed are associated with high occurrence of dengue fever according to a study published in the open access journal BMC Public Health.
Dengue fever is a viral disease transmitted by mosquitoes in tropical and subtropical regions of the world. It is one of the most significant insect-borne diseases found in [...]